Stew With Peas With The Thermomix

Recipe second for 4 people based on Veal with tomato.

Preparation:

Preparation: Put the oil and the onion in the mixing bowl: 3 minutes at temperature 100 speed 4. Position the butterfly, add the floured veal bites and flavor them with the white wine for 10 minutes at temperature 100 speed 1. Add the peeled tomatoes, the salt and cook: 40 minutes at temperature 100 speed 1, adding the peas halfway through cooking. Tips: if you want to use chicken or turkey nuggets, decrease the cooking time.

Ingredients:

Ingredients: 500 G Chunks Of Veal - 40 G Olive Oil - 1/2 Onion - 5 Cl Water - 10 Cl White Wine - 2 Drained Peeled Tomatoes (or 2 Tomatoes) - Hot Pepper To Desire - 200 G Frozen Peas - Salt



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