Stew With Potatoes

Recipe second for 4 people based on Meat with tomato.

Preparation:

Preparation: Brown the chopped onion, celery, carrot and bacon in oil. Combine the meat cut into chunks, add the tomato sauce, the garlic, the sprig of thyme and bay leaf, and leave to simmer over a low heat for approximately 20 minutes. Add the peeled and diced potatoes, cover with water, add salt and finish cooking slowly with the container covered.

Ingredients:

Ingredients: 1000 G Meat - 500 G Potatoes - 250 G Mince Composed Of Onion, Celery, Carrot And Bacon - 200 G Tomato Sauce - 1 Bouquet Thyme And Bay Leaf - 1 Clove Garlic - Olive Oil - Salt



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