Recipe second for 4 people based on Veal with tomato.
Preparation: Brown the meat together with the celery, onion and carrot and with a few tablespoons of oil. Sprinkle with the wine and, when it has reduced, add the mushrooms and tomato puree. Salt and pepper. Bring to the boil, adding water if necessary. Prepare the purée with a knob of butter and serve it together with the stew.
Ingredients: 1 Pack Findus Rich Purée - 40 G Rump Of Veal In Pieces - 200 G Champignon Mushrooms - 3 Tablespoons Tomato Sauce - 1 Tablespoon Chopped Celery - 1/2 Tablespoon Chopped Onion - 1/2 Tablespoon Chopped Carrot - 1/2 Cup Wine - Butter - Olive Oil - Salt - Pepper