Stew With Vegetables

Recipe second for 4 people based on Beef - cooking method oven.

Preparation:

Preparation: Heat the oil and 40 g of butter in a saucepan; brown the meat, sprinkle it with Marsala wine and white wine and let it evaporate. Season with salt, sprinkle with a few ladles of broth and place in a hot oven at 230 degrees for 2 hours. Meanwhile, clean and wash all the vegetables, cut them into pieces and add them to the meat. Add a little more broth and continue cooking for 45 minutes.

Ingredients:

Ingredients: 800 G Diced Beef - 1 Carrot - 3 Celery Ribs - 2 Zucchini - 2 Onions - 1 Glass White Wine - 1/2 Glass Marsala Wine - Broth - Butter - 4 Tablespoons Olive Oil - Salt

October 15, 2022 | Letture: 99 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE