Stew

Preparation:

Preparation: A pesto is made with half an onion, half a carrot and a stick of celery (more or less for four people or three meals). Put it in a pan with a little oil and butter, let it simmer for a while (until it takes on a little color and becomes flaky), then add 3-4 hg of beef cut into small pieces as well as a glass of white wine. Taste when it is almost cooked and add 2-3 potatoes always cut into small pieces, a glass of water if there is little sauce, a spoonful of preserves and a little stock cube. Pepper and salt can be added to taste. Finish cooking.