Stewed lamb offal
Recipe second for 6 people based on Lamb.
Preparation:
Preparation: Finely chop the onion; put it in a tall pan with the oil; add the offal cleaned and cut into small pieces and stew them together for about 30 minutes, turning often. Wet with the wine and let it evaporate, add salt and finish cooking for another 10 minutes. Serve on toasted bread croutons.
Ingredients:
Ingredients: 1000 g of lamb offal - 3 onions - 1 glass of white wine - 4 spoons of extra-virgin olive oil - salt
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