Stewed Lamb

Recipe second for 4 people based on Lamb.

Preparation:

Preparation: Wash the vegetables and chop them all with a knife. Place 1/3 of this mince in a terracotta cocotte with 1 tablespoon of oil and lay half of the meat on top, then another third of the mince and the rest of the meat, to finish with the mince vegetables. Sprinkle with a glass of wine, 3 tablespoons of oil, a ladle of water, salt, pepper and cook.

Ingredients:

Ingredients: 1000 G Lamb Shoulder - 2 Peppers - 2 Onions - 2 Garlic Cloves - Parsley - Bay Leaf - 1 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

April 17, 2022 | Letture: 98 | Categorie: Second | By: Admin

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