Stewed Lentils With Sausages

Preparation:

Preparation: Leave the lentils to soften in the water for one night, then boil them very well until al dente in slightly salted water. Brown the chopped onion, celery, carrot and marjoram in the oil in an earthenware pan, adding the crumbled meat of 1 sausage. When the fat from the sausage has completely melted, add the wine and let it evaporate, add the sausages and brown them on all sides, add the tomato and continue cooking for 10 minutes, add pepper and salt to taste. Finally, add the well-drained lentils and bring them to full cooking.