Stewed Meatloaf With Eggs
Recipe second for 4 people based on Beef - cooking method oven.
Preparation:
Preparation: Cook the onion in the butter until golden brown, let it cool and put it in a large bowl. Wet the bread with water and add it to the bowl. Add the minced meat to the beaten egg and mix everything. Sprinkle a pan with breadcrumbs and put the meat mixture on it, spreading it out to form a rectangle. Place half a hard-boiled egg along the edges, sprinkle with parsley and then roll up. Grease a pan with oil and heat the oven to 200 degrees. Place the meatloaf in the pan, cover with aluminum foil and leave in the oven for an hour.
Ingredients:
Ingredients: 1 Onion - 25 G Butter - 1 Slice Of Stale Bread - 250 G Minced Beef - 250 G Minced Pork - 1 Egg Beaten With Salt And Pepper - 25 G Breadcrumbs - 1 Boiled Egg - 1 Tablespoon Parsley - 1 Tablespoon Olive oil
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