Stewed Rind Rolls

Recipe second for 4 people based on Pig with tomato.

Preparation:

Preparation: Prepare the filling with the meat, the peas, the soaked bread, the mushrooms, salt and pepper, form rolls with the rind and the filling, tie them. In a saucepan, brown the garlic with a little oil, pour the tomato puree and arrange the rolls, add salt and pepper and cook over low heat for 75 minutes. At the end of cooking, add the beans and the diced apple, sprinkle with the parsley and serve.

Ingredients:

Ingredients: 8 Rectangles Pork Rind - 150 G Minced Pork Meat - 50 G Boiled Peas - 2 Slices Pancarré (Slices Soaked In Milk) - 50 G Sautéed Mushrooms - Tomato Puree - 1 Apple - 100 G Borlotti Beans - Chopped Parsley - Garlic - Salt - Pepper - Little Olive Oil

July 19, 2022 | Letture: 102 | Categorie: Second | By: Admin

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