Stewed Veal

Recipe second for 4 people based on Veal with tomato.

Preparation:

Preparation: Slice the onion and sauté it in oil and butter, add the meat cut into chunks and let it infuse. Add a bay leaf, a sprinkling of flour, salt, pepper, tomato puree and 3 ladles of broth. Cook for 1 hour and 30 minutes, adding more broth if necessary. Shortly before the end, add the pitted and halved olives.

Ingredients:

Ingredients: 600 G Veal Meat - 1 Onion - 3 Spoon Canned Tomatoes - 150 G Green Olives - 1 Bay Leaf - 1 Sprinkle Flour - Butter - Olive Oil - Salt - Broth - Pepper

October 8, 2021 | Letture: 95 | Categorie: Second | By: Admin

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