Straccetti Al Vino

Preparation:

Preparation: Cut the meat into small pieces and put it to flavor in the wine. Cut the onion thinly and sauté it in the olive oil over low heat, covered, so that it doesn't dry out too much. Wash, clean and cut the radicchio rather finely, add it to the onion and let it stew for a couple of minutes. Add the meat and the wine, season with salt and cook for 10 minutes.