Strangozzi Alla Norcina

Recipe first for 4 people based on Pork Sausages - cooking method pan.

Preparation:

Preparation: Peel the sausages and crumble them in the pan; brown them with crushed garlic. Once browned, sprinkle with flour, add milk and cream, cook for 5 minutes and season the previously prepared pasta by cutting it into thin strips.

Ingredients:

Ingredients: 500 G Flour - 25 Cl Water - 2 Pork Sausages - 1 Clove Garlic - 4 Tablespoons Milk - 2 Tablespoons Cream - 1 Teaspoon Flour - Extra-virgin olive oil - Salt



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista