Stringy Spaghetti

Preparation:

Preparation: Cook the spaghetti al dente, drain and mix them, in a bowl, with the melted butter, the grated Parmesan cheese, salt, pepper and the cream. Transfer everything into a baking dish and distribute the mozzarella cut into slices, knobs of butter and a sprinkling of grated parmesan on the surface. Bake in a preheated oven at 180 degrees until the mozzarella begins to melt.