Lingua
Recipe second for 4 people based on Beef with tomato - cooking method pan.
Preparation: Mix the minced meat with 1 egg yolk and a little breadcrumbs. Make balls and stuff them inside with 1 piece of dried tomato. Brown them in a pan with a little oil. In the meantime, peel the asparagus stems, boil them, drain them in water and ice and season them with oil, salt and pepper.
Ingredients: 200 G Ground Beef - 3 Dried Tomatoes - 1 Egg Yolk - A Little Breadcrumbs - 10 Asparagus - Olive Oil - Salt - Pepper