Stuffed lasagna
Recipe first for 6 people based on Sausage with tomato - cooking method oven.
Preparation:
Preparation: Brown the chopped onion in a pan with the oil. Add the meat and leave it to flavor for 5 minutes over medium heat, then pour in the red wine and let it evaporate over high heat. Add the tomato, salt and pepper and cook the ragù with a lid on and over low heat for about two hours. Boil the lasagne al dente, a few at a time, in boiling salted water, to which you will have added a spoonful of oil. Drain them one at a time and place them on a damp cloth. cover the bottom of a buttered pan with a layer of lasagna, spread over the mozzarella and sliced hard-boiled eggs, the sausage cut into small pieces and peeled, basil, parsley and a spoonful of Parmesan. Season with melted butter and overlap other lasagne, cover them with the ragù and crumbled ricotta and sprinkle with pepper. Cover again with the lasagne, which you will sprinkle with parmesan and melted butter. Place in a preheated oven at 180 degrees for 40 minutes.
Ingredients:
Ingredients: 400 G Pasta Like Lasagne - 500 G Tomato Sauce - 125 G Mozzarella - 200 G Ricotta Romana - 150 G Sausage - 3 Boiled Eggs - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Basil - 4 Tablespoons Grated Parmesan Cheese - 200 G Pulp Minced Beef - 1/4 Onion - 1/2 Glass of Red Wine - 80 G Butter - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
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