Stuffed Leg Of Pork

Recipe second for 6 people based on Pig - cooking method oven.

Preparation:

Preparation: Soak the bread in the milk, add the egg, the diced apple, the cinnamon, salt and pepper. Stuff the leg, salt and wrap in previously wet oven paper, place it in the pan with the vegetables, a little oil and the red wine. Bake in the oven for about 2 hours at 170 degrees, wetting if necessary, remove the paper and brown the rind.

Ingredients:

Ingredients: 1 Boneless Pork Leg - Pancarré - Milk - Salt - Pepper - 1 Apple - Ground Cinnamon - 1 Egg - 300 G Celery - Carrots - Onions - Garlic - Rosemary - 300 G Red Wine - A little Extra-virgin Olive Oil

February 26, 2022 | Letture: 52 | Categorie: Second | By: Admin

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