Stuffed pork rinds
Recipe second for 4 people based on Pig with tomato.
Preparation:
Preparation: The pork rinds are first degreased and then salted. They are spread out and sprinkled with a little wild fennel, garlic, black pepper or chilli pepper; then they are rolled up and wrapped with string. Tied in this way, they are cooked in the sauce for about an hour.
Ingredients:
Ingredients: 4 pork rinds - fennel - garlic - black pepper (or hot pepper) - salt - tomato puree
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