Stuffed Roast

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Tie the meat and put sage and rosemary under the string. Brown in oil and butter, add salt and pepper and sprinkle with a little brandy, let it evaporate and add 1/2 glass of water. Cook covered for 1 hour and a half. Remove the thread and cut the meat into slices without going all the way through. Insert the fontina cheese between one slice and another and place in the oven at 180 degrees until it has melted.