Stuffed sausages

Preparation:

Preparation: Cut the frankfurters in half lengthwise without removing them completely. Insert a strip of Emmenthal cheese into each one (each slice is cut into 4 strips), then wrap a slice of bacon in a spiral around each one and secure it with small pieces of toothpicks. Arrange the frankfurters in a lightly greased pan and let them cook over a not too strong flame, turning them from time to time, until the bacon is crispy. Serve them simply or keep them in the pan, remove the fat that has formed, then add the prepared tomato diluted with broth and continue cooking for a few more minutes.