Stuffed Turkey Breast

Preparation:

Preparation: Peel and cut the apple into small pieces, cut the chestnuts in half and mix the veal, egg, finely chopped shallots, pepper and a pinch of granular broth. With a sharp knife, make a horizontal incision in the turkey breast, forming a pocket, fill the pocket with the stuffing, sew with kitchen thread and wrap in pork netting. Place the meat in a baking tray, add the butter cut into pieces, the rosemary, sprinkle with granular Knorr holiday broth, cover with a sheet of aluminum paper and cook in a preheated oven at 250 degrees for 30', add half a glass of hot water, reduce the oven temperature to 180 degrees and continue cooking for another 45 minutes.