Stuffed turkey

Preparation:

Preparation: Saute the shallots in the butter for a few minutes and, before they turn golden, add the minced cooked ham, the roasted chestnuts cut into small pieces, about 3 slices of sandwich bread dipped in the cream and chopped up, parsley, salt and pepper . Let it cook on low heat for only a few minutes. At this point, clean the turkey by depriving it of the innards; wash it and dry it. Fill it with the mixture and then sew it together with kitchen twine. Bake for about 2 hours at 200 degrees in a preheated oven. Serve immediately.