Stuffed veal roundabout
Recipe second for 6 people based on Veal - cooking method oven.
Preparation:
Preparation: With a sharp knife, empty the central part of the walker, leaving around two centimeters of meat. Finely chop the removed pulp and mix it with the bread soaked in milk and squeezed, the minced ham and the pine nuts. Add beaten eggs and cheese. Adjust salt and pepper. Mix everything and fill the walker with the dough. Sew the two ends of the walker together with white kitchen thread, place it in a saucepan with the butter, oil and herbs and cook in a preheated oven at 180 degrees for about an hour. Serve it cut into slices with its sauce and a side of buttered spinach.
Ingredients:
Ingredients: 1000 G Round Veal - 50 G Cooked Ham - 1 Cup Bread Crumbs - 2 Tablespoons Pine Nuts - 2 Eggs - 2 Tablespoons Grated Cheese - 30 G Butter - 2 Tablespoons Olive Oil - 1 Glass Milk - Nutmeg - 1 Bunch of Herbs - Salt - Pepper
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