Stuffed veal

Recipe second for 6 people based on Veal - cooking method pan.

Preparation:

Preparation: Buy an open veal breast. For the filling, chop the meat and sausage. In a frying pan, brown the onions with the lard and the filling, add the breadcrumbs, the parsley, the egg, salt and pepper. Fill the veal breast with the mixture and sew up. Put it in a pan sprinkling it with melted butter, onions and potatoes. Leave to cook for 1 hour and 30 minutes.

Ingredients:

Ingredients: 1500 G Veal - 1 Plate Of Stale Bread - 25 Cl Milk - 150 G Sausage - 200 G Veal Pulp - 100 G Smoked Lard - 2 Tablespoons Chopped Parsley - 1 Egg - 50 G Butter - Some Onions - 500 G Potatoes - Salt and pepper

December 6, 2022 | Letture: 101 | Categorie: Second | By: Admin

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