Stuffed With Cheeses

Recipe second for 4 people based on Pig.

Preparation:

Preparation: Heat the butter, add the turkey and pork, 1 sprig of rosemary, salt and pepper and brown over moderate heat. When the meat appears cooked, chop it finely and pour it into a bowl. Add the cheeses, the beaten eggs, the nutmeg and mix everything. Salt and pepper again, if necessary, and stuff your pasta.

Ingredients:

Ingredients: 1 Turkey Breast - 1 Pork Chop - 2 Eggs - 50 G Crescenza Cheese - 50 G Ricotta - 50 G Grated Parmesan Cheese - 30 G Butter - 1 Sprig Rosemary - Nutmeg - Salt - Pepper



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