Summer roast beef
Recipe second for 4 people based on Roast beef - cooking method oven.
Preparation:
Preparation: Season the meat with the aromatic powder and brush it with oil. Arrange it on a baking sheet and cook it in a preheated oven at 200 degrees for 35 minutes, sprinkling it with a little white wine and salting it at the end of cooking. Let it cool, slice it thinly and serve it as desired with mayonnaise mixed with mustard.
Ingredients:
Ingredients: 750 G Roast-beef - Aromatic Powder For Roasts - Olive Oil - 1 Glass White Wine - Salt - Mayonnaise - 1 Spoon Mostarda
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