Supprissata-sapizzata-subissatu
Recipe second for 4 people based on Pig.
Preparation:
Preparation: It consists of lean pork pulp, mixed with lard, coarsely chopped, pepper, salt and red wine, stuffed and dried in a casing. The supprissata of S. Angelo di Brolo, in the Peloritani mountains, is renowned. In Troina there is subissatu, lean pork salami with lots of pepper, aged in cold environments.
Ingredients:
Ingredients: Lean Pork Pulp Mixed With Lard - Pepper - Salt - Red Wine
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