Surprise cutlets
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Spread the rump slices on the table, place a slice of ham and a slice of fontina cheese on each, then fold them in half like a wallet, pressing them well with your hands. Dip the cutlets in the beaten eggs with a little salt and a few pinches of pepper and dip them on both sides in the breadcrumbs. Heat a pan with butter and plenty of oil, when the fat is hot, dip the cutlets in it, keeping the heat not too high, so that they can cook well even inside. Drain them well browned and crunchy.
Ingredients:
Ingredients: 4 Slices Topside Of Veal (Thin And Wide Slices) - 4 Slices Cooked Ham (or Raw Ham) - 4 Slices Fontina Cheese - 2 Eggs - Breadcrumbs - 20 G Butter - Olive Oil - Salt - Pepper
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