Surprise dumplings

Preparation:

Preparation: Put the veal slices on the cutting board and flatten them slightly with a meat tenderizer. Spread each slice with a thin layer of tomato pulp and spread half an anchovy over it. Add a slice of mozzarella and a pinch of oregano. Fold each slice into a wallet, close the rolls with 2-3 toothpicks and pass them in a veil of flour. Peel the pepper and cut it into thin strips. Heat 2 tablespoons of oil in a pan, add the pepper, salt and cook over low heat covered for 10 minutes. In another pan, fry the rolls with 3 tablespoons of oil and 1 knob of butter. As soon as they have browned, transfer them to a plate. Then deglaze the cooking liquid left in the pan with the wine. Add the remaining tomato pulp, the rolls and the peppers. Season with salt and pepper and cook everything together covered for half an hour.