Sweet and Sour Carp
Recipe second for 4 people based on Carp - cooking method pan to boil fried.
Preparation:
Preparation: Fry 1 onion, 1 celery stick, 1 turnip and 1 carrot chopped together in a little butter. Season with salt, pepper, 2 bay leaves, 1 pinch of thyme, 1 tablespoon of grated lemon peel and 2 tablespoons of sugar. Wet with 1/2 cup of vinegar, let it evaporate and then wet with 1 cup of water. Simmer for 5 minutes and pass through a sieve. In this sauce, cook for 15 minutes, in a covered pan, 1 carp weighing 1200 g, cut into 4 slices. Serve.
Ingredients:
Ingredients: Little Butter - 1 Onion - 1 Stick Celery - 1 Turnip - 1 Carrot - Salt - Pepper - 2 Bay Leaves - 1 Pinch Thyme - 1 Tablespoon Grated Lemon Zest - 2 Tablespoons Sugar - 1/2 Cup Wine Vinegar - 1 Water Cup - 1 Carp Of 1200 G
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