Sweet and Sour Pork Bites And Golden Apple

Preparation:

Preparation: Cut the pork tenderloin into cubes. Flour and put in a pan with a thinly sliced onion and a little oil. Leave to brown for a few minutes then sprinkle with apple cider vinegar. Separately, cut the golden apple into cubes and put in a pan with some oil, 1 handful of pine nuts, a little raisins, salt and pepper. When the pork cubes are browned, add them to the pan together with the apples and finish cooking.