Sweet and sour pork chops

Preparation:

Preparation: Salt and pepper the pins, place them in a baking tray and cook them for 10 minutes on each side in the oven at 200 degrees, then brown them on the grill for another 10 minutes. Meanwhile, clean the peppers and cut them into very small squares. Slice the pineapple, remove the peel and the central part, reduce the pulp into small pieces. Cut the spring onion into slices and brown it in a pan with three tablespoons of oil. Add the pineapple and the peppers and cook over low heat for about ten minutes. If necessary, add a little water. Sprinkle with sugar, salt, pepper and mix well. After 10 minutes add the tacks and flavor for a few minutes. Serve them very hot. Accompanying wines: Freisa Di Chieri “Sparkling” DOC, Colli Amerini “Novello” DOC, Salice Salentino “Novello” DOC.