Recipe second for 4 people based on Pig.
Preparation: Beat the meat and cover each slice with 3 flakes of Parmesan and strips of leek. Roll the slices up on themselves and tie them with strips of leek cooked in boiling water. Brown the rolls in the oil, flavor them with the minced ginger; pour the sugar and vinegar and cover with water. Cook for about 30 minutes, until the water has evaporated. Serve the rolls with pineapple slices.
Ingredients: 8 Pork Slices Of About 40 G Each - 120 G Parmesan Cheese - 2 Leeks - 20 G Candied Ginger - 4 Tablespoons Olive Oil - 4 Tablespoons White Wine Vinegar - 1 Tablespoon Sugar - Salt - Pepper - A Few Pineapple Slices For Garnish