Sweet and Sour Pork Stew

Preparation:

Preparation: Marinate the stew in a bowl for about 2 hours with the brandy and soy. Meanwhile prepare the sauce. Clean and wash the peppers, chop them finely together with the onion and pickled gherkins. In a saucepan, heat half the butter and two tablespoons of oil, add the vegetables and let them flavor for a few minutes, mixing them. Then wet them with half a glass of water and a spoonful of vinegar. Add the sugar and ketchup. Salt and pepper. Cook for about 20 minutes. Heat the leftover butter and two tablespoons of oil in another pan, brown the drained meat. When it is colored pour over the sauce and continue cooking for half an hour. Serve the stew with white rice cooked without salt. Accompanying wines: Alto Adige Schiava Grigia (Grauvernatsch) DOC, Bolgheri Rosato DOC, Regaleali Rosato VdT Di Sicilia.