Sweet and Sour Pork

Preparation:

Preparation: Cut the meat into cubes (2 cm edge) and brown it in a pan with three tablespoons of oil. Turn it over on all sides and, in the meantime, prepare the accompanying sauce: dissolve the sugar in the vinegar and put the liquid on the heat in a saucepan; once it comes to the boil, lower the heat to a minimum and add the ketchup, soy sauce, Worcestershire sauce and a glass of water in which a spoonful of flour has been dissolved to the liquid. Leave the sauce to simmer for a quarter of an hour and, in the meantime, add the diced pineapple, the sliced onion, salt and pepper to the cooking meat. When the onion is wilted, transfer the meat to the serving plate and cover with the sweet and sour sauce, prepared separately. Sprinkle the almonds on top (whole or sliced according to your taste).