Sweet and sour pork

Preparation:

Preparation: Pour the tomato sauce into a non-stick pan, add the garlic, heat, then add the vinegar and sugar and mix well. Simmer for 2 minutes then adjust the salt. Cook the pork slices on a grill pan. Put them on a serving plate, cover them with the sweet and sour sauce and sprinkle with the parsley. Or pour the diced meat into the sauce and cook it. Serve the meat in its gravy garnished with chopped parsley.