Sweet and sour ribs with cabbage

Preparation:

Preparation: Place the meat in the large cold pan. Brown it on both sides over medium heat. Mix on the side (for 6 pork chops): 1 chopped onion, 1 cup tomato juice, 1/4 cup vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/4 teaspoon salt , 1/4 teaspoon of pepper and pour this preparation over the meat. Cover the pan. Cook over medium heat until a layer of water forms. Reduce heat to low and simmer for another 30 minutes. Now, add 5 cups of grated cabbage. Cover the pan and cook for another 10 minutes since the layer of water will have reformed. Remove the ribs. Stir the cabbage into the sauce and serve immediately.