Sweet and Sour Scallops

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Lightly flour the slices and cook them in the butter to which you have added the anchovies and chopped parsley. As soon as the slices are cooked, sprinkle them with Marsala wine and leave them on a low heat for a few minutes to infuse.

Ingredients:

Ingredients: 10 Slices of Well Beaten Veal - 1 Tablespoon Flour - 100 G Butter - Smell of Nutmeg - Some Anchovies - 1 Handful Parsley - 1/2 Glass of Marsala Wine



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