Lingua
Recipe second for 4 people based on Veal.
Preparation: In a large pan, brown the slices with oil and a little salt. Once golden, sprinkle with chopped parsley. In another bowl, melt the butter, add the sugar and let it melt slowly, then dilute with the vinegar. Stir, pour the sauce obtained over the meat, keep on the heat for a few minutes and serve.
Ingredients: 600 G Topside Of Veal Sliced - 50 G Butter - 3 Tablespoons Olive Oil - Parsley - 1 Tablespoon Sugar - 4 Tablespoons White Wine Vinegar - 1 Lemon - Salt