Tagliatelle Tart
Recipe first for 4 people based on Minced meat with tomato - cooking method pan oven.
Preparation:
Preparation: Chop and brown the carrot and onion. Add the minced meat. Brown the meat. Season with salt and pepper and deglaze with the white wine. Add the tomato puree and shelled peas. Stir and continue cooking for 10 minutes. Add the tagliatelle cooked al dente in salted water to the pan. Put 2/3 of the diced provola, the Parmesan and the béchamel. Toss the pasta in the pan to make it season evenly, then pour it into a buttered baking pan. Cover the tagliatelle with the remaining provola, parmesan and béchalla and bake at 180 degrees. Bake the tagliatelle tart in the oven for about 20 minutes, then leave to cool for a few minutes before serving.
Ingredients:
Ingredients: 250 G Tagliatelle Pasta - 400 G Minced Meat - 100 G Peas - 20 Cl Tomato Sauce - 40 G Parmesan Cheese - 250 G Provola Cheese - 20 Cl Bechamel - 1/2 Onion - 1 Carrot - 1/2 Glass of Wine White - Salt - Pepper - Olive Oil
Chi è l'autore
Vini consigliati dal sommelier professionista
