Tagliatelle with Black Truffle

Preparation:

Preparation: Grate the truffle and chop the parsley, garlic and anchovies, then mix the ingredients in a mortar until you obtain a homogeneous paste which you will leave to rest, covering it with oil. Boil the tagliatelle in abundant boiling water, drain when al dente and toss them in a saucepan in which you have heated the truffle sauce, then serve immediately.