Tagliatelle with butter and semolina
Recipe first for 4 people based on Butter - cooking method fried.
Preparation:
Preparation: Fry the semolina in the butter lard until it turns golden, continuously adding a little water until it becomes soft. Cook the tagliatelle in abundant salted water, pass them in fresh water, drain them, add them to the semolina and toss them.
Ingredients:
Ingredients: 80 G Semolina - 230 G Pasta Like Tagliatelle - Salt - 30 G Butter Lard
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023