Tagliatelle With Pink Roses

Recipe first for 4 people based on Pink roses - cooking method pan.

Preparation:

Preparation: Melt the butter in a pan, add the roughly chopped ham and let it flavour. Combine the cream, the rose petals cut into julienne strips (except for some, the most beautiful ones that will be used to decorate) and the tagliatelle cooked al dente; wet them with a ladle of their cooking water, making them stir in this precious sauce. Decorate the dish with the rose petals kept aside.

Ingredients:

Ingredients: 350 G Pasta Like Tagliatelle (nests) - 200 G Cooking Cream - 150 G Cooked Ham (150 G Slices) - 70 G Butter - Untreated Pink Rose Petals - Salt

July 12, 2022 | Letture: 115 | Categorie: First | By: Admin

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