Tagliolini from Campobasso

Recipe first for 4 people based on raw ham - cooking method pan.

Preparation:

Preparation: Put the oil, chilli pepper and onion in a pan. Leave to dry over a moderate heat, stirring frequently with a wooden spoon. Add the ham and let it just heat up. Pour a few tablespoons of the cooking water, add the chopped parsley and season with a pinch of salt and freshly ground pepper.

Ingredients:

Ingredients: 300 G Fresh Tagliolini Pasta - 80 G Raw Ham In Strips - 1 Finely Sliced Onion - 1 Bunch Parsley - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper



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