Tagliolini with Cocoa

Recipe first for 4 people based on Bitter cocoa.

Preparation:

Preparation: Pass the ricotta through a sieve. Melt the butter in a bain-marie, very gently add the ricotta, mix it with the cream and heat it slightly. Boil the tagliolini and dress them with the ricotta sauce, sprinkle them with cocoa, cinnamon, a pinch of salt and a little pepper. Mix and serve.

Ingredients:

Ingredients: 400 G Egg Tagliolini Pasta - 200 G Ricotta - 1 Spoon Bitter Cocoa - 30 G Butter - 3 Liquid Cream Spoons - 1 Pinch Cinnamon - Salt - Pepper

August 10, 2021 | Letture: 118 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE