Tagliolini With Curry And Monkfish

Preparation:

Preparation: Remove the skin, any thorns and the central bone from the monkfish, then cut it into cubes. Melt the butter in a saucepan, add the cleaned and sliced leek, the monkfish and the curry. Add salt and pepper, sprinkle with a scant spoonful of flour, mix and pour over the cream. Cook over medium heat for 5 minutes, then add the peeled and julienned carrots and courgettes. Season with salt and turn off the heat. Boil the tagliolini in plenty of boiling salted water, drain them slightly al dente and dress them immediately with the prepared sauce. Mix gently. Transfer the dough into a buttered baking dish and put it in the oven at 200 degrees for 20-25 minutes.