Tapioca

Preparation:

Preparation: Pour the tapioca flour into the boiling broth. Stir to prevent lumps from forming, add salt and cook for 10 minutes or so. Serve with grated cheese. If desired, mix a few tablespoons of whipped cream before serving. Another variant is the addition of lettuce: cut three or four lettuce leaves into strips, soften them over low heat for a few minutes with a knob of butter, add them to the tapioca when it is half cooked.