Tapulon

Preparation:

Preparation: Place the butter and oil in a large saucepan and brown the bacon. When it has become transparent, add the minced garlic and bay leaf. Wait for the garlic to brown and then add the meat, crumbling it with a fork. Add salt and pepper and add the clove into small pieces. Mix by browning the meat until it has become almost dry and well shelled. Wet it then with the wine and let it evaporate. Then add the broth and cook over moderate heat until the liquid has almost completely reduced; then serve on the table.