Tasty Beef Meatballs

Recipe second for 4 people based on Beef - cooking method pan.

Preparation:

Preparation: In a saucepan let half the butter melt, cook the sliced onion for 10 minutes over low heat. Salted. Add half the sauce to the meat, tie it with the egg yolks, salt and pepper. Get eight meatballs. Cook them in a pan over high heat with the remaining butter. Put them on the plate, coat them with the cooking juices and garnish with the leftover onion sauce. Accompanying wines: Dolcetto D'Asti DOC, Montescudaio Rosso DOC, Castel Del Monte Rosso DOC.