Tasty Beef Rolls

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Chop the salami with the parsley, basil and garlic and mix it with a little butter. Spread the mixture on the slices of meat, salt and pepper, roll them up and tie them with white kitchen string. In a saucepan, heat 2 tablespoons of oil with the chopped sage and onion and brown the rolls. Cover and cook over medium heat for about a quarter of an hour. Accompanying wines: Bardolino Chiaretto DOC, Montepulciano D'Abruzzo Cerasuolo DOC, Carignano Del Sulcis Rosato DOC.